Recipe of Award-winning Orange fruit cake with chocolate frosting

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We hope you got insight from reading it, now let's go back to orange fruit cake with chocolate frosting recipe. You can have orange fruit cake with chocolate frosting using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Orange fruit cake with chocolate frosting :

• Provide of unsalted butter, softened.
• Use of sugar.
• Get of finely grated fresh orange zest.
• You need of large eggs.
• Prepare of plain yogurt/sour cream.
• Provide of fresh orange juice.
• Use of all purpose flour.
• You need of baking powder.
• Get of / tsp salt.
• You need of baking soda.
• You need of raisins mixed with sultans.
• Take of For the frosting.
• Use of butter.
• Provide of confectioners sugar.
• Provide of cocoa powder.
• Take of milk or heavy cream.
• Use of vanilla extract.
• Use of dark chocolate chopped and melted (optional).
• You need of salt.

Instructions to make Orange fruit cake with chocolate frosting :

• Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper. Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in the yogurt and orange juice, then add remaining ingredients, whisking until just combined. Transfer batter to baking pan and bake in middle of oven until golden and a wooden
• Frosting
• Beat the butter with a hand mixer until creamy
• Add the sieved and mixed confectioners sugar and cocoa in 3 parts while beating with the hand mixer
• Add vanilla and salt
• Add milk or heavy cream to achieve your desired consistency
• Lastly add your melted chocolate and mix well

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